|These are the little beauties made with my new cookie press.|
Such a simple recipe and wow... you can make a lot from the one batch, so the mixture can be divided into lovely flavours and shapes!
The recipe actually comes with the press.. I have just added vanilla sugar on top! My daughter was literally asking for these as they were cooling on the tray....and wow- they are super yummy whilst still warm...
I am sure you can make these without the press but it does make them look extra special
1 cup (1/2 lb) unsalted butter, at room temperature
1 cup granulated sugar
2 1/2 teaspoons vanilla extract
1/2 teaspoon salt
2 1/2 cups sifted all-purpose
vanilla sugar for dusting on top
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