Wednesday 24 October 2012

Custard White Chocolate Cookies

These yummies are a treat if you love that custard  flavour plus easy peasy to make!  I have adapted the recipe from Mary Cadogen as they were initially on the uber sweet side!!

140b butter at room temperature
150g caster sugar
1 egg
1 teaspoon vanilla extract
225g self-raising flour
85g custard powder
85g white chocolate chunks (or dark/milk if you prefer)

  1. Heat oven to 180C/160C fan/gas 4.
  2.  Line 2-3 baking sheets with baking parchment. Mix the butter and sugar until light and fluffy. Add the egg and vanilla, and mix well. Sift together the flour and custard powder, then tip into the bowl and mix into a dough. Work the chocolate in by hand.
  3. Roll the dough into balls a little smaller than a walnut, then place on the baking sheets, a little apart to allow for spreading. Press each biscuit down lightly with your fingers.
  4. Bake for 12-15 mins until lightly golden. Remove and cool on a wire rack.

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