Thursday 11 July 2013

Muesli Breakfast Cookies

Wow, these were super easy to make and what a great start to the day or perhaps elevensies, if they make til then!  I adapted the recipe from  

3 cups toasted muesli
75g plain flour
100g melted butter 
1/3 cup honey
1 egg
1/2 teaspoon cinnamon
1. Preheat the oven to 170C.  Line 2 baking sheets with greaseproof paper and lay out muesli onto baking sheets.  Toast for around 5 minutes until slightly golden.  Keep a watch to make sure it doesn't burn.
2.  Remove from the sheets and allow to cool for 5-10 minutes.  
3. Combine muesli and flour into a bowl. 
4.  Whisk together the butter, honey, cinnamon and egg.
5.  Add the mixture to the muesli and mix well.  Set aside for 15 minutes.
6.  Using a tablespoon (or teaspoon if you prefer smaller cookies) and add spoonfuls of the mixture to the trays. Flatten.  Ensure you leave an inch gap between.
7. Bake for 10 minutes.  Cool for 10 minutes before transferring to a wire rack.  Allow to cool completely. 

They can be very fragile when transferring to the tray, so you can leave to cool for longer if required.

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