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| These have got to be the most beautiful cookies ever.. My daughter Maya had lots of fun mixing, rolling and then stamping out these little beauties! I picked up the cutters whilst in Hong Kong but i'm sure they can be purchased online. |
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| Maya showing all her talent! Wow, that kept her busy :-) Just what I like to see. |
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| Little Miffy's are ready to be baked! |
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| Just perfected cooked out of the oven... mmmm! |
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1 3/4 cup all-purpose flour
3 ounces butter
3/4 cup icing sugar
1 egg
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon vanilla extract
3 ounces butter
3/4 cup icing sugar
1 egg
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon vanilla extract
Preheat the oven to 180F
Mix the butter and sugar until combined and light and fluffy
Add the egg and vanilla extract. Mix together well.
Sift in the flour, along with the icing sugar, salt and baking powder.
Knead into a dough and wrap in clingfilm. Leave to chill in the refrigerator for 30 minutes.
Roll onto a floured surface and cut out the cookies.
Bake in thew oven for around 8-10 minutes until lightly golden around the edges.
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