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Such a simple recipe and WOW these tasted good!
/they had a lovely chewy texture with a beautiful crunch of oats and dark chocolate.. all of my favourite things!
I found this great recipe on allrecipes.co.uk ... thank you! :-) |
This recipe is for a generous batch of cookies (around 35-40!)
- 250g butter, softened
- 200g light brown soft sugar
- 75g caster sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 150g flour
- 1/2 teaspoon bicarbonate of soda
- 1 teaspoon salt
- 260g porridge oats
- 125g chopped walnuts
- 175g chocolate chips
Prep: 15 mins | Cook: 12 mins | Extra time: 18 mins
1.
Preheat the oven to 170 C / Gas mark 3.
2.
In a large bowl, cream together the butter, brown sugar and caster sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, bicarb and salt; stir into the creamed mixture until just blended. Mix in the oats, walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased baking trays.
3.
Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before transferring to a wire rack to cool completely.
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