|I am a lover of honest, dark chocolate :-)
100g self raising flour
25g caster sugar
1 teaspoon vanilla extract
100g dark or milk chocolate
You will also need a piping bag and star shaped nozzle (size 7) or just a round nozzle if you prefer.
Preheat the oven to 170C
Line 2 baking sheets with greaseproof paper or you can use the Silicone mats
Cream together the butter, sugar and vanilla extract until smooth
Add the flour and mix until a nice dough is formed.
Place mixture into piping bag and pipe directly onto the baking sheets, 12-15 fingers.
Bake for 12-15minutes until they are golden around the edges. Leave to cool for a few minutes and place onto a wire rack.
Melt the chocolate in the microwave for 60-90 seconds until it is completely melted.
Dip in chocolate as desired. Leave to cool on the baking sheets.