They are literally ready in 30 minutes and they won't disappoint any choco fan.
I was disappointing out of dark chocolate at the time, but my adaption seemed to work as well.
Ingredients
210g dark chocolate (or I used 210g milk chocolate with 2 heaped tablespoons of cocoa powder)
175g brown sugar
80g plain flour
2 medium eggs
1/2 teaspoon baking powder
Pinch of salt
Preheat the oven to 180C.
Line 2 baking sheets with silicone mats or greaseproof paper.
Melt the chocolate and butter in the microwave (about a minute should do the trick)
Mix the eggs and sugar until combined. Add the remaining dry ingredients.
Stir until incorporated.
Add in the melted chocolate mixture. Mix well.
Using a small spoon, add small balls of dough to the baking sheet. Ensure you leave 1inch between as they do tend to spread.
Bake for 10 minutes. Wait for a couple of minute and transfer to a cooling rack.
yum yum! :-)
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